The local food movement has given rise to a new breed of restaurants: those that grow their own ingredients. For chefs and restaurateurs, the Tower Farms growing system provides a bounty of fresh, high-quality ingredients that keep customers coming back for seconds.
Hyper-local food sourcing is a leading trend among restaurants — beating out other major culinary movements, such as using natural products and following environmentally sustainable practices.1
And the reasons why are pretty clear. For instance, growing a restaurant farm:
Since our vertical farming systems don’t use soil and allow you to grow virtually anywhere — even indoors — they’re the perfect solution for restaurant farmers.